Esperanza Il Forno Salad Dressing
Ready In: 20 mins
Serves: 100
Yields: 3/4 gallon
Ingredients
- 4 cups extra virgin olive oil
- 3 ounces granulated garlic
- 4 1⁄2 ounces dried oregano
- 4 ounces basil
- 3 ounces pepper
- 1 ounce salt
- 2 1⁄2 ounces onion powder
- 8 ounces spicy brown mustard
- 8 ounces red wine vinegar
- 1 quart mayonnaise
- 1 1⁄2 ounces white pepper
Directions
- Mix all ingredients together.
- Let stand in fridge for at least 24 hours before intended use.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off