Especial Coffee Cake

Given to me by a friend. This is absolutely delicious and so easy to make! It reminds me of the "cuca" (kuchen) my German-Brazilian grandmother, Olga, used to make when I was a kid.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup milk
• 1⁄2 cup sugar
• 1  teaspoon salt
• 1⁄2 cup margarine
• 1  egg
• 4 -4 1⁄2 cups flour
• 1 (1/4ounce) package  yeast
•  sugar and cinnamon

• CREAM

• 1  cup sugar
• 1⁄4 cup brown sugar
• 1⁄4 cup  oil
• 3  tablespoons heavy cream

Directions

1. Scald milk; stir in sugar and margarine and cool it down.
2. Put water in a warm bowl and sprinkle with yeast, stirring well. Add to milk. Add egg and half of the flour, beating until smooth. Add remaing flour to make a stiff batter.
3. Cover well with foil or paper. Refrigerate 2 hours. Put in a 9 x 13" pan and let rise (double). Poke holes and sprinkle with sugar and cinnamon. Cover with hot Cream and bake at 350 F for 20 minutes, or until done.
4. CREAM: cook all ingredients for 2-3 minutes.