Escarole Soup

Super Foods Cookbook

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  cups  chicken stock
• 1 1⁄2 cups  diced onions
• 1  cup  diced celery
• 1  cup  thinly sliced carrot
• 1  cup  thinly sliced parsnip
• 1⁄2 teaspoon curry powder
• 1⁄4 teaspoon ground fennel
• 1 1⁄2 cups  chopped escarole

Directions

1. In a large saucepan, combine the stock, onions, celery, carrots, parsnips, curry powder and fennel.
2. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 30 minutes.
3. Add the escarole and cook for 10 more minutes.