Escarole Soup

From 365 Low Calorie Recipes

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  cups chicken broth
• 1⁄2 lb escarole, shredded
• 1  egg
• 1  tablespoon parmesan cheese, grated
•  salt and pepper

Directions

1. In a medium saucepan, bring broth to a boil over medium high heat.
2. Add escarole and cook for 2 minutes until just tender.
3. Reduce heat to medium low. Beat egg and cheese together in a cup.
4. Add top broth in a slow, thin stream, beating with a fork to break up shreds.
5. Season with salt and pepper. Simmer for 1 minute.