Escarole, Pepperoni and Beans
Ready In: 40 mins
Serves: 4
Ingredients
- 2 heads escarole (washed thoroughly)
- 1 (8 ounce) can chicken broth or 1 (8 ounce) can stock
- 1 (8 ounce) can cannellini beans
- 1 stick pepperoni (diced)
- 3 tablespoons olive oil
- salt and pepper
Directions
- In a large saute pan with a lid, add olive oil and heat to medium. Add the diced pepperoni and saute a few minutes. Add the clean escarole and toss.
- Add the chicken broth and heat till simmering. Lastly, add the cannellini beans. Heat through till the escarole is very tender.
- Delish!
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