Escargot's the Easy Way

I came up with serving escargots this way when a couple showed up at supper time unexpectedly and I didn't have quite enough escargot to set out in individual escargot dishes. My husband and I have eaten them this way ever since. Served with my warm homemade Italian loaf it's excellent and so easy. Note: I drain and rinse escargots really well before hand. This recipe doesn't have to be exact.

• Ready In: 20 mins
• Serves: 4
• Yields: 1 8

Ingredients

• 10  fresh mushrooms, cleaned and quartered
• 7  g  escargots  seasoning
• 24 -28  small  escargot
• 1⁄2 cup butter
• 1 1⁄2 cups mozzarella cheese, grated

Directions

1. Clean and quarter fresh mushrooms and place in a 8"x8" baking dish; sprinkle escargots on top.
2. Mix escargots seasoning package with 1/2 cup butter and pour over.
3. Sprinkle mozzarella cheese over the top.
4. Bake in a 350*F oven till lightly brown and bubbly. Enjoy.