Escargots Gratinés
Ready In: 50 mins
Serves: 4
Ingredients
- 1 (4 ounce) can escargot (medium)
- 1 (10 ounce) can consomme
- 1 bay leaf
- 3 garlic cloves, crushed
- 1⁄2 cup butter
- 1 cup grated mozzarella cheese or 1 cup swiss cheese
Directions
- Drain and rinse the escargots.
- Put escargots, bay leaf and consommé in sauce pan.
- Simmer for 40 minutes without covering.
- Drain the escargots.
- Meanwhile melt butter and add the crushed garlic; set aside.
- Spoon escargots in garlic butter and let rest 2 hours on counter.
- Place escargots in each hole of escargot dish.
- Spoon on garlic butter.
- Cover with grated cheese.
- Set under broiler for 5 minutes.
- Serve with toasts.
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