Escargot and Angel Hair

Excellent & Low fat escargots and pasta

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  tablespoon butter
• 4  garlic cloves, crushed
• 3  shallots, finely chopped
• 1  cup  chopped  mixed mushrooms
• 1⁄4 cup  slivered  roasted red pepper
• 1⁄4 cup chicken broth
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon peppercorn, freshly ground
• 1 (200 g) can  escargot, drained
• 2  tablespoons parmesan cheese, shredded
• 3  cups angel hair pasta

Directions

1. Rinse escargots very well and drain.
2. In skillet, heat olive oil and butter.
3. Add garlic,mushrooms and shallots; cook over medium heat.
4. Add chicken broth, roasted red pepper, salt,pepper and escargots.
5. Simmer together a few minutes.
6. Cook angel hair pasta; drain, keeping 2 Tbsp water.
7. Toss in the escargots mixture witht the Parmesan cheese.