Escalloped Turkey and Dressing

A great after Thanksgiving casserole to use up your leftovers!

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 6  cups  leftover ham or 6  cups  leftover beef or 6  cups  leftover pork or 6  cups  leftover chicken or 6  cups  leftover turkey
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  can  cream of celery soup
• 2  cups sour cream
• 2  cups milk
• 2  cups  breadcrumbs, mixed with
• 2  tablespoons  melted butter
• 2  cups  frozen peas or 2  cups  your favorite  mixed vegetables, thawed
• 4 -6  cups  leftover prepared stuffing

Directions

1. Preheat oven to 375.
2. Spray a 13x9-inch baking dish with vegetable spray.
3. Mix the soups, sour cream and milk.
4. Arrange meat on bottom of dish and pour 1/2 of the soup mixture over.
5. Sprinkle with peas or vegetables, then spread the stuffing over.
6. Top with remaining soup mixture, and then the buttered bread crumbs.
7. Bake for 40 to 45 minutes, or until golden brown and bubbly.
8. You can omit the veggies and serve on the side or with a salad.
9. This can also be made with beef and cream of mushroom soup instead of the chicken soup, and sliced, sauted mushrooms in between the meet and the stuffing.