Escalloped Potatoes

--Adopted Recipe--

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 6  cups potatoes, sliced thin (raw)
• 3  tablespoons butter
• 3  tablespoons flour
• 1 1⁄2 cups milk
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup Velveeta cheese, grated
• 3⁄4 cup  green pepper and pimento mix, grated

Directions

1. For sauce, melt butter in a saucepan, then blend in flour. Cook over moderate heat and slowly stir in milk. Season with salt & pepper and continue cooking until sauce is smooth and boiling.
2. Reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat.
3. Grease a baking dish and fill with alternate layers of potatoes and sauce.
4. Bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. Potatoes may be turned with a spoon to ensure even cooking.