Escalloped Corn

This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1  egg (well beaten)
• 1  cup milk
• 1  cup  fine cracker crumb
• 1 (15 1/4ounce) can  cream-style corn
• 4  tablespoons butter (melted)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Mix together in order given to blend well.
2. Pour into buttered, covered casserole dish.
3. Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.