Eruvian Aji Amarillo Sweet Potato Wedges

Potatoes, which originated in Peru, are the star of our side dish and are accompanied by a blend of spices plus freshly ground aji amarillo- a bright orange, fruity chile with an extremely unique flavor and a medium-high heat. Use these spices for roasted potatoes or get authentic and create Peru's famour aji amarillo dipping sauce as well.

• Ready In: 55 mins
• Serves: 8

Ingredients

•  rawspicebar's aji amarillo  spices
• 4  lbs sweet potatoes
• 6  tablespoons  vegetable oil
• 2  tablespoons kosher salt

Directions

1. Preheat oven to 425°F.
2. Combine RawSpiceBar's Aji Amarillo Spices and salt to taste.
3. Cut potatoes lengthwise into 1 inch wedges.
4. Toss wedges with oil and spices in a large roasting pan and roast in the middle of oven for about 20 minutes.
5. Turn wedges over with a spatula and roast until slightly golden, 15 to 20 minutes more.