Ernie's Teriyaki Chicken

Grilled Teriyaki Chicken with Marinade

• Ready In: 5 hrs 20 mins
• Serves: 8

Ingredients

• 2  lbs chicken thighs, boneless, and skinless
• 20  ounces  of kikoman  teriyaki sauce
• 5  ounces  of dynasty  sesame seed oil
• 3  cloves of minced garlic
• 1  diced  fresh gingerroot (to taste, can use ground ginger)
• 1  bunch  thinly sliced green onion (cut into wheels, divided use)
•  ground black pepper (to taste)
• 2  tablespoons sesame seeds

Directions

1. Rinse and dry the chicken thighs.
2. Divide the green tips of the green onion from the sliced white base.
3. Combine all the ingredients (leaving out the sesame seeds and green onion tips) into a one gallon Ziplock bag.
4. Let the chicken marinade for at least 4 hours in the refrigerator (I let it go overnight).
5. Grill the chicken until done.
6. Garnish with remaining green onion tips and sesame seed.