Ernie's Fiery Shrimp

Kathryn's family always eats this at the beach

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 1⁄2 cup butter, melted
• 1⁄2 cup margarine, melted
• 1⁄4 cup Worcestershire sauce
• 1  ounce lemon juice
• 2  tablespoons black pepper
• 1  teaspoon  hot sauce
• 1  teaspoon salt
• 2  teaspoons garlic, minced
• 3  lbs shrimp
• 3  lemons, sliced

Directions

1. Preheat oven to 450. Combine first 8 ingredients and stir to combine. Put the shrimp and lemon slices in a 9"x13" baking dish and pour the mixture over the them. Bake uncovered for 20 minutes or until pink, stirring every 6-8 minutes. Serve with French bread.