Erin's Pico de Gallo
- Reviews 2
Ready In: 20 mins
Yields: 2 cups
Ingredients
- 1 1⁄2 cups peeled seeded and diced tomatoes
- 1⁄4 cup diced red onion
- 1 tablespoon seeded, minced jalapeno
- 2 teaspoons chopped garlic
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- salt and pepper
Directions
- Combine all ingredients in a medium bowl and stir to mix.
- Cover and chill before serving.
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