Erin's Mashed Potatoes

I came up with this when I was making Rise's Bleu Cheese Beef Tenderloin, it was the perfect side dish!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  large potatoes
• 1  can beef broth
• 1  can water
• 1⁄2 cup red wine
• 1⁄2 cup  teriyaki sauce
• 2  tablespoons garlic, minced
• 1⁄2 cup sour cream

Directions

1. Peel the potatoes and quarter.
2. Add all ingredients to a medium saucepan and simmer until the potatoes are tender.
3. Remove potatoes from cooking liquid and mash to desired consistencey (I like mine a bit lumpy).
4. Add a few spoonfuls of the cooking liquid and the sour cream and combine.
5. Serve as a side with steak!