Erik's Tasty Creamy Jalapeno Dip

I was trying to make a dip similar to Chuy's (in Texas). It was very close and definitely delicious!

• Ready In: 30 mins
• Serves: 6-8
• Yields: 1 quart

Ingredients

• 2  cups sour cream
• 2  ranch dip mix (dry package)
• 1⁄2 teaspoon salt
• 8  fresh jalapenos
• 6  garlic cloves
• 1⁄4 fresh cilantro
• 1⁄4 cup green chili (1 small can)

Directions

1. Mix the dry ranch dip packets, salt, and can of green chilis into the sour cream.
2. Finely chop the jalapenos, garlic and cilantro. (I combined this step and the following one with a blender / food processor which can work very well depending on the type of blender you have. The key is to chop the mixture, not to liquefy it.).
3. Mix the chopped mixture into the sour cream mixture.
4. Refrigerate the dip to thicken.