Erika's Amazing Noodle Kugel
Ready In: 1 hr 20 mins
Serves: 14-16
Ingredients
- 1 lb egg noodles
- 1 lb sour cream
- 2 (8 ounce) packages cream cheese, soften
- 1⁄2 lb cottage cheese
- 1⁄2 lb ricotta cheese
- 2 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon lemon zest (optional)
- 1 pinch salt
Directions
- Preheat oven to 375.
- Cook noodles according to package directions to al dente.
- Combine remaining ingredients in a large mixing bowl.
- Drain egg noodles well and add to mixing bowl (the heat from the noodles will help melt everything together).
- Add mixture into a large square cake pan.
- Cook until set about 45 min to an hour depending on size of pan.
- When done stick under broiler until top of kugel is brown and crispy. About 3-5 minute.
- Allow to cool and refrigerate before serving.
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