Erich's Emerald Dip

My husband, Erich, put together this recipe. Recipe can vary... go by taste & consistency & looks nice & green. Serve with warm pita wedges.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 1 bowl

Ingredients

• 1 (14 ounce) can artichoke hearts, drained
• 1 (500 g) bag  baby spinach leaves, very well rinsed
• 2 (16 ounce) containers sour cream
• 8  ounces cream cheese, softened
• 1⁄4 cup mayonnaise
• 1  garlic clove, peeled and mashed

Directions

1. blend together with little bit of lemon juice, add salt & pepper to taste, Italian seasonings, Greek seasonings, dill (whatever your preference).
2. Cover and refrigerate until ready to serve.
3. This recipe can be scaled down or beefed up.