Equrdouce of Fysshe
Ready In: 35 mins
Serves: 6
Ingredients
- 2 lbs carp or 2 lbs sole or 2 lbs other firm fish fillets
- 1⁄4 cup flour
- 1 medium onion, minced
- 1⁄4 cup white wine
- 3⁄4 cup cider vinegar
- 1⁄4 cup brown sugar
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon clove
- 1⁄8 teaspoon mace or 1⁄8 teaspoon nutmeg
- 1⁄2 cup raisins (or 1/4 cup raisins plus 1/4 cup currants)
Directions
- Cut the fillets into large chunks and dredge them in flour.
- Heat the oil in a large heavy saucepan and sauté the onion until transparent.
- Add the fish and brown.
- In a bowl combine the wine through the raisins to make the sauce.
- Pour the sauce over the fish and onions, then turn off the stove.
- Cover and let marinate 15 minutes.
- Turn the burner back on and simmer uncovered about 5 minutes until the fish flakes and the liquid is slightly reduced.
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