Eqd Creamed Spinach

EQD = Easy Quick Dee-lish! Lower fat, all the taste creamed spinach!

• Ready In: 14 mins
• Serves: 2-4

Ingredients

• 4  ounces cream cheese
• 4  ounces sour cream
• 2  ounces fresh parmesan cheese, grated
• 6  slices bacon
• 3  garlic cloves, pressed
• 1  onion, grated fine, with juices
• 2  lbs fresh spinach
•  salt and pepper (optional)

Directions

1. In a bowl, mix cream cheese, sour cream and 1oz of grated Parmesan, set aside.
2. Over medium heat, pan fry bacon until crisp. Crumble bacon, set aside. Remove 1/2 of bacon fat from pan.
3. Into pan with bacon fat, add onion and garlic; saute for about 1 min -until onion becomes translucent.
4. Wash spinach in cold water; shake lightly. Do not allow to dry. Place rinsed spinach into pan and stir until wilted.
5. Cover; cook on med-low heat for about 2 minutes. Remove lid, add cheese mixture; saute about 2 minutes.
6. Remove from pan to serving bowl, top with crumbled bacon and remaining parmesan. Sprinkle with Nature's Season, if desired, and serve.