Episcopal Green Beans
- Reviews 9
Ready In: 6 hrs 15 mins
Serves: 6-8
Ingredients
- 2 (16 ounce) cans green beans
- garlic salt
- 1⁄2 cup butter, melted
- 2 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
Directions
- Drain half the liquid from beans.
- Place beans and remaining liquid in a saucepan.
- Season generously with garlic salt, cook on medium heat about 20 minutes.
- Drain.
- Combine butter, mustard and Worcestershie and add to beans.
- Marinate 6-12 hours.
- Warm before serving.
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