Epicure Spicy Cheddar Cheese Ball
Ready In: 15 mins
Serves: 8
Ingredients
- 250 ml grated low-fat cheddar cheese
- 250 ml light cream cheese
- 15 ml victorian Epicure Louisiana hot and spicy dip mix
- 5 ml Worcestershire sauce
- 250 ml ground walnuts
Directions
- Combine cheddar and cream cheese.
- Add Victorian Epicure Louisiana Hot & Spicy Dip Mix and Worcestershire sauce.
- Form into a ball or log and roll in walnut crumbs.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off