Epic Grilled Asparagus

Grilled Asparagus recipe from the Belly Off Diet book by Jeff Csatari and the editors of Men's Health.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  bunch asparagus, thick ends removed
• 1  tablespoon  extra-virgin olive oil
• 3  pinches coarse sea salt
• 3  cranks fresh cracked pepper

Directions

1. 1. Place asparagus on a plate and brush with olive oil.
2. 2. Using tongs, plave the asparagus on a hot grill, and roast, turning often until lightly browned (You can also roat it on a baking sheet in an over preheated to 400 deg. F, toss frequently.).
3. 3. Plate and sprinkle with coarse sea salt and a few cranks from a pepper mill.