Entremes Vegetariano Mexicano

Pepinos, Jícamas y Zanahorias con Chile y limón. Perfect for a hot summer afternoon.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 500  g cucumbers
• 500  g jicama
• 500  g carrots
• 1  teaspoon salt
• 1  teaspoon  ground chile piquin powder
• 6  lemons, juice of

Directions

1. Peel cucumbers, optional: deseed. Slice in half and slice lengthwise in to 1/2 in wedges.
2. Peel jicama and slice in to 1/2 in sticks.
3. Peel carrots, slice in half and slice lengthwise in to 1/2 in sticks.
4. Serve all veggies in a platter and top with salt, pepper and lemon juice.
5. Enjoy!