Entrecote Bourgignon ( Burgundy Style Steak)
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
Directions
- Sear the steaks over high heat in half the butter and all the oil until cooked to your desired doneness- the time depends on how you like your steaks.
- Medium rare is how my friend made them.
- Remove and keep warm in oven on low heat.
- In the same pan, cook the mushrooms until tender, about three minutes, remove and keep warm.
- In another pan, cook the shallots over medium heat until just transparent, and then add the bottle of wine and reduce by 2/3 on high heat.
- Add salt, and then add the mushrooms, taste to adjust the seasonings.
- Add one turn of the mill of black pepper, and then serve over the steaks.
- the sauce should be fairly thick.
- If you are in a hurry, you can thicken the sauce with a roux.
- Serve with mashed potatoes, and a good salad.
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