Entertaining Dip

From Madison Middle School by Bettina Chinn.

• Ready In: 20 mins
• Serves: 4-6
• Yields: 2 cups

Ingredients

• 1⁄2 lb Velveeta cheese (cubed)
• 3⁄4 cup sour cream
• 1⁄4 cup chopped tomato
• 2  tablespoons  chopped green onions
• 1  teaspoon Worcestershire sauce
• 1  dash  hot pepper sauce

Directions

1. Combine cheese and sour cream in saucepan; stir over low heat until smooth. Stir in tomato, onion, worchestershire sauce and hot pepper sauce. Chill. Serve with assorted vegetable dippers. May be arranged in a bountiful spring basket.