Entenmann's Cafe Caramel for Two Tiramisu

Easy semi-homemade no-bake dessert from the Entenmann's website. Starts with 2 Entenmann's Rich Frosted Donuts, although I'm sure any frosted donuts will do.

• Ready In: 15 mins
• Serves: 2
• Yields: 2 desserts

Ingredients

• 2  glazed doughnuts, sliced in half
• 1⁄2 cup  espresso, brewed
• 1⁄4 cup granulated sugar
• 1  pint heavy whipping cream
• 4  ounces mascarpone cheese, at room temperature
• 1⁄2 cup  caramel topping, plus extra for drizzling
• 1  teaspoon  dark chocolate syrup (optional)
• 7  ounces  whipped cream
• 1  ounce  semisweet chocolate, Shaved

Directions

1. Stir sugar into warm espresso in shallow bowl and refrigerate.
2. Meanwhile, mix together heavy cream and mascarpone cheese on medium speed until stiff peaks form.
3. Add caramel topping and chocolate syrup and beat until smooth.
4. To assemble, spoon 1/4 cup of heavy cream mixture into a clear café mug. Quickly dip donut into sweetened espresso, cut side down, shake off excess and place in mug face up.
5. Repeat with another layer and top with whipped cream, caramel drizzle, and chocolate shavings.