Ensalata Campesina (Chilean Country Salad)

Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include chilling time.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  cups  canned garbanzo beans, drained and rinsed (chickpeas)
• 8  ounces cream cheese, diced
• 2  onions, thinly sliced
• 1⁄2 cup olive oil
• 1⁄4 cup lemon juice
• 1  teaspoon salt (or to taste)
• 1⁄2 teaspoon ground coriander (NOT cilantro)
•  lettuce, for serving
• 3  hardboiled egg, peeled and quartered (for garnish)

Directions

1. Combine beans, cream cheese and onions in a bowl.
2. Mix oil, lemon juice, salt and coriander.
3. Pour over bean mixture.
4. Toss lightly and chill.
5. Serve on lettuce leaves and garnish with egg quarters.