Ensalada De Repollo (Cabbage Salad)

Cooking Light, May 2004

• Ready In: 15 mins
• Serves: 8

Ingredients

• 7  cups  shredded cabbage
• 1  cup  chopped red bell pepper
• 1⁄4 cup  chopped onion
• 1⁄4 cup  chopped fresh cilantro
• 3  celery ribs, chopped
• 3  plum tomatoes, chopped
• 1  medium cucumber, chopped
• 1⁄4 cup fresh lime juice
• 2  teaspoons olive oil
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Combine first 7 ingredients in a large bowl. Combine the lime juice, oil, salt, and black pepper, stirring with a whisk.
2. Drizzle lime mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving.