Ensalada De Nochebuena
Ready In: 30 mins
Serves: 4
Ingredients
VINAIGRETTE
- 1⁄4 cup extra virgin olive oil
- 3 tablespoons pomegranate juice
- 2 tablespoons lime juice, freshly squeezed
- 2 teaspoons sugar
- 1⁄8 teaspoon cayenne pepper
- kosher salt
- black pepper
- 1 tablespoon fresh cilantro, chopped
SALAD
- 1 (6 ounce) bag mixed greens
- 1 1⁄4 cups beets, cooked and sliced
- 2 ruby red grapefruits, peeled and segmented
- 1 red apple, diced (Pink Lady or Braeburn recommended)
- 1 cup jicama, julienned
- 1⁄2 cup pomegranate arils
Directions
- In small bowl whisk together first five VINAIGRETTE ingredients.
- Season with salt and pepper and set aside.
- In large bowl, combine SALAD ingredients.
- Add cilantro to the VINAIGRETTE just before tossing with the salad.
- Serve immediately and enjoy!
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