Ensalada De Judias Verdes
- Reviews 2
Ready In: 14 mins
Serves: 2
Ingredients
Salad
- 1 1⁄4 cups fresh green beans, trimmed
- 1⁄4 cup red onion, cut into crescents
- 5 -6 grape tomatoes or 5 -6 cherry tomatoes, firm but ripe, cut in half
- 3 cups frisee
- 2 lemon wedges
Sherry Wine Vinaigrette
- 3 tablespoons extra virgin olive oil (a fruity Spanish olive oil is best)
- 1 tablespoon sherry wine vinegar
- 1 garlic clove, finely minced
- salt, to taste
- fresh ground black pepper
Directions
- Prepare the vinaigrette by whisking the ingredients together in a non-reactive bowl. Whisk well again before serving. Best prepared several hours in advance if possible.
- Lightly blanch the green beans for about 3-4 minutes or until bright green. Immediately submerge in a bowl of ice water for a few minutes to lock in the color. Drain well.
- Divide the frisee on 2 salad plates. Place half of the green beans on each plate, followed by half of the red onion and half the tomatoes.
- Drizzle with the sherry vinaigrette. Garnish each serving with a lemon wedge.
- Don't forget the crusty bread!
- Note that all ingredients are estimated.
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