Enoki Wraps

From 450 Best Appetizers

• Ready In: 20 mins
• Serves: 6

Ingredients

• Persillade

• 1⁄4 cup  finely chopped fresh parsley
• 2  teaspoons lemon juice
• 1  garlic clove, pureed
• 12  slices prosciutto
• 6  ounces  enoki mushrooms, separated into 12 bunches
•  fresh black pepper

Directions

1. Make the persillade. In a small bowl, combine parsley, lemon juice and garlic. Stir well and set aside.
2. On a clean work surface, spread 1 slice of prosciutto. Brush lightly with persillade and season to taste with pepper.
3. Fold to make an eve strip about 1 ½ inches wide. Wrap tightly around stems of 1 mushroom cluster, holding the mushrooms together like a bouquet.
4. Repeat until all the mushrooms and prosciutto are used.
5. Place on preheated grill or broiler and cook, turning once, just until prosciutto starts to brown, about 4 minutes. Serve warm.