Enlightened Fried Rice

I was given this recipe by a friend of mine in Grapevine, TX.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons oyster sauce
• 1  tablespoon low sodium soy sauce
• 1⁄2 teaspoon sugar
• 2  teaspoons  toasted sesame oil, divided
• 2  eggs, lightly beaten
• 2  teaspoons water
• 3⁄4 lb medium shrimp, peeled, deveined, tailes removed
• 2  tablespoons canola oil
• 3⁄4 cup  minced onion
• 1  tablespoon ginger
• 1⁄2 cup green onion, minced divided
• 2  cups  cold cooked brown basmati rice
• 1  cup bean sprouts
• 3⁄4 cup snow peas

Directions

1. Combine oyster sauce, soy sauce and sugar in a small bowl.
2. Heat a heavy 12 inch skillet over medium high heat until hot. Add t tsp sesame oil and eggs. Cook until eggs are softly scrambled. Remove from pan.
3. Add remaining teaspoon sesame oil to pan. Add shrimp, stir-fry until just cooked, about 2 minutes. Remove from pan. Wipe pan clean.
4. Add canola oil to pan. Add onion, stir-fry 2 minutes. Add ginger, garlic and half the green onions, stir-fry 30 seconds. Add rice, and cook, without stirring, 1 minute to crisp, then stir-fry 2 to 3 minutes. Add bean sprouts, peas, egg, shrimp, remaining green onions and sauce. Toss gently until thoroughly heated.