Enguinar (Armenia)
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 4 medium artichokes
- 2 large onions, sliced thin
- 1 teaspoon dried dill
- 1 teaspoon parsley
- 1 (15 ounce) can tomato sauce
- 1⁄2 cup water
- 2 tablespoons lemon juice
- salt and pepper
Directions
- First cook the onions in the water until they become soft. Then add the remaining ingredients and stir.
- Add the artichokes to the pot and simmer covered, stirring occasionally, for 35 to 45 minutes, or until the artichokes are tender.
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