English Trifle Spread

Very nice on a warm summer day! Serve as an appetizer with a chilled white wine or a spakling wine. This was featured in British Homes and Gardens.

• Ready In: 10 mins
• Serves: 8-10
• Yields: 1 2/3 cups

Ingredients

• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) container  soft cream cheese
• 2  ounces sour cream or 2  ounces creme fraiche
• 1 (4 ounce) container pineapple tidbits, drained and chopped
• 1⁄4 cup flaked coconut, toasted
• 1⁄4 cup  slivered almonds, chopped and toasted

Directions

1. Set aside 3 orange segments for garnish. Chop remaining oranges; set aside.
2. Combine cream cheese, sour cream, coconut, and almonds in a medium bowl; stir until blended.
3. Fold in chopped orange and pineapple.
4. Arrange reserved orange segments on top. Cover and chill.
5. Serve with sweet biscuits, Carr's whole wheat crackers, or ginger snaps.