English Toffee Dessert
Ready In: 20 mins
Serves: 4
Ingredients
- 3⁄4 cup sugar
- 1⁄2 cup whipping cream
- 1⁄4 cup light corn syrup
- 2 tablespoons butter
- 1⁄2 cup Heath candy bar, broken
- 2 pints fresh strawberries, hulled
- sour cream
Directions
- Combing first 4 ingredients in saucepan.
- Boil for 1 minute.
- Remove from heat; stir in candy and cool.
- Serve sauce over strawberries topped with sour cream.
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