English Toffee Cookies

u gotta try these they are great

• Ready In: 36 mins
• Serves: 10

Ingredients

• 50  saltine crackers
• 1  cup butter
• 1  cup sugar
• 12  ounces chocolate chips
• 1⁄3 cup  chopped pecans

Directions

1. Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
2. Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
3. Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
4. Remove from pan with spatula & allow to break into random pieces.