English Toffee Cappuccino Mix

Smooth, rich and creamy, perfect for cold winter days.

• Ready In: 15 mins
• Serves: 24

Ingredients

• 1 1⁄4 cups instant coffee granules
• 1  cup brown sugar
• 1⁄4 cup instant butterscotch pudding mix
• 1 (8 ounce) bag  crushed  english toffee
• 2  cups non-fat powdered milk
• 1  cup  french vanilla non-dairy coffee creamer
• 1  cup  ovaltine
• 1⁄2 teaspoon salt

Directions

1. Combine coffee granules, brown sugar, pudding mix and toffee in Vitamix or food processor. Grind to a fine powder. Mix well with remaining ingredients.
2. Place 2 heaping tablespoons of mix in a mug. Add 8 oz. hot water. Stir well.