English Toffee Candy

Everyone loves it!!

• Ready In: 55 mins
• Serves: 25

Ingredients

• 1  lb butter
• 2  cups sugar
• 6  teaspoons water
• 12  ounces  semi-sweet chocolate chips
• 2  cups  crushed walnuts or 2  cups pecans

Directions

1. Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil.
2. When mix reaches 305 degrees pour onto a greased large cookie sheet.
3. Sprinkle chocolate Chips over the candy.
4. As chocolate melts spread with a butter knife.
5. Spread nuts evenly over the pan, shaking lightly until all nuts stick.
6. Cool until hard.
7. Break into pieces.
8. Enjoy.