English Style Spiced Beef Stew
- Reviews 2
Ready In: 2 hrs 50 mins
Serves: 4
Ingredients
- 1 lb stewing beef, cut in 1-inch cubes
- flour
- 2 1⁄2 cups boiling water
- 2 beef bouillon cubes
- 1 small garlic clove
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon paprika
- 1 dash allspice
- 1 teaspoon sugar
- 1 1⁄2 teaspoons lemon juice
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 cup tomato juice
- 1 cup chopped onion
- 1⁄2 cup sliced carrot
- 1 cup cubed potato
- 1⁄2 cup diced celery
Directions
- Flour meat and brown in hot oil in a Dutch oven or stockpot. Add the water, bouillon, garlic, seasonings, sugar, lemon juice, Worcestershire sauce, and tomato juice. Cover and simmer stew for 2 hours. Add more water or broth if needed. Add vegetables and cook for 30 minutes longer.
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