English Sausage and Bean Casserole
- Reviews 2
Ready In: 50 mins
Serves: 4-6
Ingredients
- 6 cumberland sausages
- 2 onions, chopped
- 16 ounces butter beans (I used tinned)
- 16 ounces baked beans (tinned)
- 1⁄2 of chopped garlic clove (my mum said half but I like to use a whole clove)
- 1 tablespoon Worcestershire sauce
- 0.5 (440 ml) can cider
- 12 slices bacon
- 2 pints chicken stock
- 16 ounces of tinned chopped tomatoes
Directions
- Grill the sausages until brown.
- Fry the chopped onions with the garlic and bacon.
- In a large saucepan add all the ingredients except only add half the stock. Bring to the boil and then simmer slowly.
- The recipe doesn't tell you how long to simmer for but sometimes I serve after 20-30 mins or so. If I keep it on for longer I haven't managed to overcook it yet. I just add in the rest of the stock as and when required if I'm waiting for guests to arrive.
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