English Rose Tea

An aromatic blend of fragrant rose petals, lemon balm, and rosemary. This tea is wonderful served either hot, or chilled over ice. Use 1 teaspoon per cup. Makes a lovely gift presented in a china tea cup or tea tin tied with a pretty ribbon.

• Ready In: 2 mins
• Yields: 1/2 cup English Rose Tea blend

Ingredients

• 1⁄2 cup  dried red  rose petal
• 2  tablespoons  dried lemon balm
• 1  tablespoon dried rosemary

Directions

1. Mix well, store in a pretty tea tin.
2. Use 1 teaspoon for each cup of tea.
3. Let steep in boiling water for 5-10 minutes.
4. Strain and serve tea hot, -or- pour over ice for a refreshing iced tea treat. Sweeten as desired.