English Potato Streamers
Ready In: 37 mins
Serves: 4
Ingredients
- 2 large potatoes
- 2 garlic cloves, sliced
- 1⁄2 cup butter
- 1 tablespoon grated parmesan cheese
- salt & freshly ground black pepper
- 1 pinch paprika
- oil, if using (for deep frying)
Directions
- Preheat the oven to 425°F Peel the potatoes, and cut into ¾ inch slices. Peal each slice round and round to form a long, thin ribbon. Soak the ribbons in ice water for at least an hour. Drain them and pat dry. Heat the garlic and butter slowly in a skillet until the garlic becomes transparent. Remove the garlic.
- Take the pan off the heat; dip each potato streamer into the hot, garlic butter, and lay them on a baking sheet. When all the streamers have been dipped sprinkle the parmesan over them, and season with salt, pepper, and a little paprika.
- Bake until crisp and well browned which should take between 7 to 12 minutes. Serve warm.
- You can deep fry the streamers. After soaking, drain them on paper towels, and deep fry. Sprinkle with garlic salt after frying. Serve immediately.
- Serves 4.
- Munchies, Dips, Spreads, and Breads.
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