English Pea Salad

yum

• Ready In: 15 mins
• Serves: 8
• Yields: 1 batch

Ingredients

• 2 (15 ounce) cans English peas, well drained
• 2  hard-boiled eggs, boiled and peeled
• 1⁄2 medium onion, peeled and minced
• 4  tablespoons  pickle relish
• 4  tablespoons mayonnaise

Directions

1. Place peas in a large bowl.
2. Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
3. Stir gently to combine.
4. Chill until ready to serve.