English Pea Casserole

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1 (2 ounce) bag  frozen peas
• 1  cup  chopped celery
• 1⁄2 cup  chopped onion
• 1⁄2 cup butter
• 1  can water chestnut, chopped
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 3⁄4 cups milk
•  buttered  breadcrumbs

Directions

1. Cook peas for 5 minutes.
2. While peas are cooking, saute celery, onions and water chestnuts in butter.
3. Add cream of mushroom soup, milk and peas to above saute ingredients.
4. Put in a 9x12 pan and top with buttered breadcrumbs.
5. Bake at 350 degrees for 30 minutes.