English Parsley Sauce

A nice sauce that is good over salmon, chicken, boiled potatoes, and vegetables. Especially good if you love parsley!

• Ready In: 20 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup butter
• 2  tablespoons flour
• 2  cups milk
• 1⁄4 cup parsley, chopped
• 2  eggs, hard boiled, finely chopped
•  salt and pepper
•  nutmeg

Directions

1. Melt the butter in a saucepan, blend in flour and milk. Stir until smooth and cook until it thickens, about 5-7 minutes. Salt and pepper to taste. Just before serving, add in parsley and finely chopped hard boiled eggs. Sprinkle in a little nutmeg. Enjoy!
2. This is good over fish, chicken, potatoes and vegetables.