English Pancakes
- Reviews 7
Ready In: 20 mins
Serves: 12
Yields: 12 pancakes
Ingredients
- 1 cup all-purpose flour
- 2 eggs, well beaten
- 1 1⁄4 cups whole milk
- 2 lemons, juiced
- salt
Directions
- Whip together all ingredients. Let stand at least 15 minutes.
- Heat frying pan to med-high heat.
- Into pan, spoon about a tablespoon of the mix. Tip pan to get the mix to fully cover the bottom of pan base.
- Heat until bubbles show and then flip over and cook the other side.
- Roll or fold and place in warm oven until all pancakes are made.
- Serve with a sprinkle of sugar.
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