English Muffin With Scrambled Egg and Ham

Scrambled egg on toast is a real english breakfast/snack thing, and this is just a variation on that. I like anything on english muffins! They're my comfort food. I like to have this when my husband's not home for dinner and I don't feel like doing 'real' cooking.

• Ready In: 8 mins
• Serves: 1-2
• Yields: 2 muffin toasts

Ingredients

• 1  English muffin, split
• 2  eggs
• 1  tablespoon milk
• 1  tablespoon butter
• 1  tablespoon mayonnaise
• 2  slices  wafer thin ham
• 1  teaspoon chives or 1  teaspoon spring onion, chopped

Directions

1. Toast muffin halves lightly. In small pan, scramble eggs with milk and butter. Stir in mayonnaise.
2. Spoon egg mixture onto muffin halves. Top with ham and grill/broil 2-3 minutes. Garnish with chives or onion.