English Muffin Olive Cheese Melts
Ready In: 15 mins
Serves: 25-30
Ingredients
- 1 cup black olives, chopped
- 1⁄3 cup green onion, chopped
- 1 1⁄2 cups shredded cheddar cheese
- 1⁄2 teaspoon curry powder
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon salt
- 8 English muffins, split in half
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt.
- Mix well.
- Spread mixture on English muffins.
- Cut the English muffins into fourths.
- Note: If you want to freeze these, now is the time!
- Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
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